Temp 10°C – 30°C
pH 6 – 6.8 slightly acidic.
Sun: Full sun (min. 6 hours daily).
Soil: Rich in organic matter, moisture-retentive but well-draining.
Water: Consistently moist. But not waterlogged. Don’t let the soil dry out completely. Especially in hot days.
Fertilizer: Pepper plants have a long season and they require rich soil, mix a good amount of organic matter in the soil and feed again when plants are on fruiting.
It is best to start Peppers from transplants rather than seeds.
An excellent green bell pepper of big size and very good yield. A popular traditional variety. The fruit is 4-3.5 inches, thick-walled, tender and tasty.